You know those soup recipes that are mostly broth with maybe six noodles and about four chunks of carrot per bowl? Yeah well, this hearty vegan minestrone is not one of those soups. (Thank goodness for that.)
Farmer’s markets are filled with so much delicious autumn produce right now, so what should you do with all of that apple, beet, eggplant, pumpkin, squash, and sweet potato? Let’s find out.
The ultimate, greatest, most fully-loaded hummus ever…Happy Friday, friends.
For this month’s Recipe Redux, we were asked to think back to our earliest cooking recollections.
Breakfast or dessert? I’ll let you decide.
Exciting news, guys, I’m going to Blog Brûlée!
I guarantee this hearty and nutritious side dish won’t stick around on your table for very long.
This is why I’m obsessed with my spice collection.
Thanks to Perfect Supplements for sponsoring today’s post! (This post contains an affiliate link.)
Go ahead and call me a big nerd, but I have always loved back-to-school season. So even without my own kiddos, it’s no wonder I’ve had healthy, packable snacks on my mind recently.