Broccoli Stir-Fry gets a sweet-and-tart upgrade with blood oranges. Make this quick and easy dinner recipe in under 30 minutes! If there’s one thing I’ve learned about Colorado, it’s that you never really know what tomorrow’s weather holds. We could easily be buried in snow tomorrow, so I’m not quite ready to give up on…
Healthy enchiladas with spinach, mushrooms, walnuts, and all the best toppings. Vegetarian comfort food to eat on repeat this week! I don’t really mind when my husband has to travel for business. As long as it’s not too often, having the house to myself means I can catch up on work, watch what I want (lately, that’s all six seasons of Veep),…
You need these Greek roasted chickpeas with tofu feta in your weeknight rotation! Life’s been a little crazy (in a good way) since we brought home the newest member of our family, little Levon. Our puppy is keeping us busy, and drawing me away from work and my computer screen—always a good thing! I can totally see how hanging out with animals can…
Looking for an Asian-inspired side to add to the menu? This Shaved Carrot Seaweed Salad is ready in 20 minutes, but the best part is the tangy, sesame-orange vinaigrette. Side dishes are completely underrated. A colorful, full-flavored salad can take your stir-fry, ramen, or buddha bowl to the next level. Sides can also help you…
Dark chocolate bark is a simple (and totally customizable) healthy dessert for Valentine’s Day and beyond. Top creamy dark chocolate with trail mix, coconut flakes and Himalayan salt, or any other combination that speaks to you.
Need a plant-based appetizer idea for the big game? Try colorful baked spring rolls stuffed with edamame and beets and served with sweet and spicy sesame ginger dipping sauce!
Is there anything better than starting the day with something fresh out of the oven? These Banana Pecan Oat Muffins are easy to make, perfect for meal prep, and packed with fiber from whole grains and fruit.
Looking for an everyday meal that’s packed with antioxidants for muscle recovery? Try Pomegranate-Glazed Tempeh Kebab Bowls! This deliciously sweet and tart recipe uses 100% fruit juice and fresh herbs for extra flavor (and health benefits!).
Take a look back at ten of the most popular recipes published this year. PinShareTweetEmail216 SharesPinShareTweetEmail216 Shares
Cannellini Bean Polenta Squares are a festive (and completely vegan) appetizer for the holidays. Guests will love this delicious bite of polenta (Italian corn grits) smothered in roasted red pepper bean spread.
This make-ahead kale salad stands up to storage in the fridge, and it’s an easy way to get started with meal prep. Keep this winter salad on hand for quick, weekday lunches or as a refreshing side dish for your holiday table.
This fall-inspired chickpea scramble is the best way to use leftover roasted veggies and cranberry sauce from your Thanksgiving dinner. Serve the scramble on a piece of homemade socca flatbread for a festive start to the holiday season!
Want to include a vegetarian Thanksgiving recipe on your holiday table? Here are 29 delicious ideas to inspire your plant-based cooking this holiday season!
I’ve got an extra behind-the-scenes-style post this week, because I’ve been getting some questions from fellow dietitians and dietetic interns who want to start their own food blogs and private practices. I’ve learned that food photography matters, especially when you’re new to the blogging scene. If you’re ready to invest in improving your food photography skills, I’d love to see you at…
Who says you need to eat a “proper meal,” anyway? These healthy snack ideas are ready in about five minutes and perfect for those days when you’re not in the mood to cook.
Vegan Roasted Cabbage Caesar Salad is a warm and comforting twist on the supper club classic.
Who wouldn’t love a stack of spiced Pumpkin Oat Pancakes piled high with yogurt and fresh fruit?
Roasted acorn squash barley salad is worthy of the holidays, but delicious for everyday, too. This recipe also happens to be vegan! It’s hard to believe we’re already talking holiday recipes, but here we are! We’ve already had our first snow here in Colorado, so it only felt right to roast up my first acorn…
Want to eat more seasonally? Find recipe inspiration for the best of fall fruits and vegetables in this October Produce Guide.
This Carrot Ginger Soup with sweet potatoes and split peas is sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to all of my #HalfCupHabit recipes!)
Roasted Apples & Pears with thyme make a delicious addition to your fall table. This dish is great on its own, but it’s also way more than a side dish. Keep reading for some recipe inspiration for roasted fall fruits from breakfast to dessert.
Thinking about going vegetarian? I’m sharing ten things I wish I would’ve know before I made the switch. 1. Align with your intention The first step in any major lifestyle shift is to understand intention and motivation. So why, exactly, are you thinking about going plant-based? Because you love pigs and cows? Because you know…
Whether it’s a busy weeknight or a Sunday afternoon tailgate, this recipe for Tempeh Sheet Pan Nachos is a quick and easy way to satisfy your Mexican food cravings, and fill up on colorful veggies and protein-rich tempeh.
Bored with your usual weeknight supper? Bust open that spice cabinet, and get ready make one of these delicious, homemade curry recipes.