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Vegan Appetizers and Snacks

August 5, 2020 By Stephanie McKercher, RDN

Pickled Watermelon Rind

September 13, 2019 By Stephanie McKercher, RDN

Creamy Roasted Red Pepper Lentil Dip

August 5, 2019 By Stephanie McKercher, RDN

How to Make Quick Pickles: Recipes and Tips

June 27, 2018 By Stephanie McKercher, RDN

How to Make Quick-Pickled Radishes

December 18, 2017 By Stephanie McKercher, RDN

Roasted Red Pepper + Sun-Dried Tomato Cannellini Bean Polenta Squares

June 14, 2017 By Stephanie McKercher, RDN

Roasted Beet Black Bean Dip

May 4, 2017 By Stephanie McKercher, RDN

Easy Baked Avocado Tempeh Tostadas

March 22, 2017 By Stephanie McKercher, RDN

Pantry Chia Seed Crackers

December 21, 2016 By Stephanie McKercher, RDN

Sweet Potato Toast with Caper Tapenade

November 1, 2016 By Stephanie McKercher, RDN

Dark Chocolate Hazelnut Popcorn

September 7, 2016 By Stephanie McKercher, RDN

Cheesy Roasted Chickpeas (Vegan)

August 12, 2016 By Stephanie McKercher, RDN

Fresh Salsa with Heirloom Tomatoes and Grilled Corn

August 9, 2016 By Stephanie McKercher, RDN

Toasted Coconut SunGold Kiwifruit Cups

July 8, 2016 By Stephanie McKercher, RDN

Smoky & Spicy Chipotle Tofu Jerky

July 5, 2016 By Stephanie McKercher, RDN

Grilled Curry Stuffed Avocados

May 22, 2016 By Stephanie McKercher, RDN

Roasted Tomato Avocado Toasts

May 3, 2016 By Stephanie McKercher, RDN

Habanero Jicama Guacamole

March 29, 2016 By Stephanie McKercher, RDN

Spiralized Sweet Potato Spring Rolls with Sesame Soy Sauce

October 2, 2015 By Stephanie McKercher, RDN

Curried Kale Chips

November 9, 2014 By Stephanie McKercher, RDN

Lemon Basil Bean Dip + Sandwich Spread