Vegetarian Winter Recipes

Baked Tofu Harvest Bowls

Slow Cooker Irish Stout Stew with Peas & Root Vegetables

8-Ingredient Harissa Bean Chili

Carrot Ginger Sweet Potato Soup

Spicy Tempeh Bacon Sweet Potato Hash

Mushroom Kale Black Bean Taco Bake

Vegan Lemon Oatmeal

Orange Cinnamon Rolls

Roasted Acorn Squash with Pomegranate and Pistachios (5 Ingredients!)

Blood Orange Broccoli Stir-Fry

Chickpea Sheet Pan Dinner with Maple Thyme Mustard Vinaigrette

Roasted Butternut Squash Curry

Portobello Mushroom French Onion Soup

One-Pot Yellow Split Pea Soup

Freezer-Friendly Taco Soup

Tomato Barley Soup with Roasted Chickpeas

Easy Brussels Sprouts Penne from Fresh Italian Cooking for the New Generation

Sweet Potato Toast with Caper Tapenade

Harvest Za'atar Kale Salad

Crispy Roasted Brussels Sprouts with Toasted Walnuts and Goat Cheese