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Winter
Coconut Noodle Soup
Cinnamon Apple Tahini Oatmeal Bowl
Tomato Barley Soup with Roasted Chickpeas
Roasted Rainbow Carrots with Citrusy Maple Ginger Glaze
Roasted Brussels Sprouts Pizza with Cranberries, Walnuts and Goat Cheese
Squash Toast with Brussels Sprouts Slaw
Harvest Za'atar Kale Salad
8-Ingredient Harissa Bean Chili
Slow Cooker Irish Stout Stew with Peas & Root Vegetables
Blood Orange Broccoli Stir-Fry
Make-Ahead Cranberry Orange Kale Salad
Vegan Roasted Cabbage Caesar Salad
Roasted Acorn Squash Barley Salad
Carrot Ginger Sweet Potato Soup
Baked Apples and Pears with Thyme and Maple
Roasted Beet Black Bean Dip
Whole Wheat Orange Cardamom Scones
Sweet Potato Toast with Caper Tapenade
Easy Brussels Sprouts Penne from Fresh Italian Cooking for the New Generation
Harissa Roasted Carrots & Chickpeas with Pomegranate, Tahini & Dukkah
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