Golden milk in baked-good form! These gluten-free muffins are easy to bake yet packed with healthy nutrients and spicy flavors from turmeric and cinnamon. (Sponsored by Simple Mills.) I love to eat baked goods, but I’m not always in the mood to make them from scratch. Sometimes I want to pop something warm and cozy in the oven and just know it’s…
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Easy No-Bake Sesame Date Bars
Homemade Sesame Date Bars are easy to make and packed with plant-based protein from chickpeas, nuts and seeds. I love this packable snack for camping and road trips! The sun is out and I couldn’t feel more excited for summer road trips. What do you have planned? I’m going to Sand Dunes NP for a much-needed vacation to celebrate my birthday this…
Quick and Easy Tempeh Chilaquiles
These 20-minute tempeh chilaquiles are bursting with flavor and equally convenient for brunch or dinner. Put an egg on top for extra satisfaction! Between trips to Utah and Ohio, I’ve been a little behind on getting this recipe out to you. Luckily, we still have a few days to spare, because you know I can’t leave you without some Mexican-flavor inspiration for Cinco de…
One-Pot Asparagus Chard Ramen Noodle Bowl
What could be better than a cozy, comforting ramen bowl filled to the brim with whole grain noodles and the best of spring produce? I’ve been all about the one-pot/one-pan, easy-cleanup meals around here lately. I mean, does anyone actually enjoy washing dishes? (Come on over anytime if you do. Anytime.) To be honest, my mind…
Mushroom Bean Avocado Toast for Savory Breakfast Lovers
Mushroom avocado toast. A delicious recipe for savory-breakfast lovers. Topped with white beans for plant-based protein! Sweet or savory—where do you stand? After looking back on the breakfast recipes I’ve shared over the years, I noticed almost everything is fruity and sweet. Funny, because I’m a long-standing member of Team Savory. Don’t get me wrong, I love a…
Spring Farro Salad with Creamy Lemon Tahini Dressing
Upgrade your regular grains with this colorful spring farro salad drizzled with creamy, lemon-tahini dressing. Sometimes less isn’t more. Sometimes more is more. Like when you can’t decide between asparagus, green beans, avocado, chickpeas, farro, sunflower seeds, radishes, fresh herbs, and strawberries, so you just toss them all together on one giant platter and call it a day. Know…
50+ Spring Party Recipes
50+ crowd-pleasing spring party recipes for brunch, dinner, dessert and more! Whether you’re hosting Easter brunch or having friends over for dinner, I’ve got you covered with simple (yet party-worthy) recipes featuring the best of spring’s fruits and vegetables. Think asparagus quiche, avocado tacos, spinach artichoke dip, and strawberry rhubarb cocktails. Need I continue? Spring Brunch Recipes: Mini Carrot…
Mini Carrot Cake Pancakes with Maple Mascarpone & Edible Flowers
Mini Carrot Cake Pancakes with Maple Mascarpone, because celebrations are just better with these delectable, little stacks on the table. This month’s theme for The Recipe Redux is to share a recipe for springtime celebrations. Easter brunch is coming up, so I felt inspired to update my pumpkin pancakes for spring. Instead of pumpkin puree, I used finely grated carrots….
Berry Dragon Fruit Smoothie
Celebrate the first day of spring with a vibrant, antioxidant-rich dragon fruit smoothie! I’ve been holding out on you guys. Sorry, but it’s true! I’ve been sipping on this hot-pink beauty for months, but it just didn’t feel right to post the recipe alongside wintry stews and citrus dishes. But today marks the first day of spring. Good thing, because I…
Slow Cooker Irish Stout Stew with Peas & Root Vegetables
Irish stout stew made extra cozy with potatoes and split peas. Set it and forget it with this plant-based slow-cooker recipe. Dan and I are going away for a quick ski trip this weekend, which happens to fall over St. Pat’s, so I have to celebrate. I haven’t been skiing at all since we got the puppy. (Shoutout to MIL Martha…
Blood Orange Broccoli Stir-Fry
Broccoli Stir-Fry gets a sweet-and-tart upgrade with blood oranges. Make this quick and easy dinner recipe in under 30 minutes! If there’s one thing I’ve learned about Colorado, it’s that you never really know what tomorrow’s weather holds. We could easily be buried in snow tomorrow, so I’m not quite ready to give up on…
Spinach Mushroom Walnut Enchiladas
Healthy enchiladas with spinach, mushrooms, walnuts, and all the best toppings. Vegetarian comfort food to eat on repeat this week! I don’t really mind when my husband has to travel for business. As long as it’s not too often, having the house to myself means I can catch up on work, watch what I want (lately, that’s all six seasons of Veep),…
Greek Roasted Chickpeas with Tofu Feta & Freekeh
You need these Greek roasted chickpeas with tofu feta in your weeknight rotation! Life’s been a little crazy (in a good way) since we brought home the newest member of our family, little Levon. Our puppy is keeping us busy, and drawing me away from work and my computer screen—always a good thing! I can totally see how hanging out with animals can…
Shaved Rainbow Carrot Seaweed Salad
Looking for an Asian-inspired side to add to the menu? This Shaved Carrot Seaweed Salad is ready in 20 minutes, but the best part is the tangy, sesame-orange vinaigrette. Side dishes are completely underrated. A colorful, full-flavored salad can take your stir-fry, ramen, or buddha bowl to the next level. Sides can also help you…
