Switch up your weeknight-dinner routine with this flavorful recipe for Grilled Mango Shrimp Tacos with two-ingredient avocado lime sauce. Mixing fruits and veggies is sometimes controversial, but I, personally, can’t get enough. I’ll happily toss a few fresh strawberries into an asparagus salad or drop a blood orange into the wok while I’m cooking up a broccoli stir-fry….
Blog
Roasted Garlic Caprese Pizza
Homemade pizza has never been more delicious! Layered with heirloom tomatoes, fresh basil, roasted garlic, and melty mozzarella. Who needs delivery, anyway? I’m not exaggerating when I say eating more seasonal fruits and vegetables changed my life, and nothing exemplifies the benefits of in-season produce quite like the tomato. Bland and flavorless, a January tomato is…
5 Best Reusable Kitchen Products
Are you trying to use less plastic in your home? Learn more about my favorite reusable kitchen products, plus, enter to win an eco-friendly starter pack below! (Disclosure: This post contains affiliate links. If you decide to make a purchase, I’ll receive a small commission at no additional cost to you. Thanks for your support!)…
Zucchini Bread Waffles
Even better than zucchini bread, these whole wheat zucchini waffles are quick-and-easy breakfast perfection. Do you always eat breakfast? I have phases. Some mornings I get out of bed solely because of food, other times (and more often than not lately), I have coffee and only coffee on the mind. Hear me out, breakfast-lovers. After…
Southeast Asian Herb Rice with Sweet Potato
This herb rice is inspired by a delicious, Malaysian salad called nasi ulam. There is so much flavor and freshness in this party-worthy dish! I went to a garden shop to buy flowers recently but there were just so many options! I ended up leaving with a single sunflower plant and a boatload of fresh…
7 Creative Berry Recipes
Seven different berry recipes to put summer strawberries, blueberries, raspberries, and blackberries to good use. Hey guys! I’m taking some time off so no new recipe this week. Instead, I thought it’d be fun to recap some of my favorite party-worthy ways to cook with berries this summer. Happy Fourth of July! Berry Dragonfruit Smoothie…
How to Make Quick-Pickled Radishes
You’re only 30 minutes away from crunching into spicy, quick-pickled radishes that make any meal a little more interesting. Tacos are a common occurrence in this household, so I’m always on the lookout for ways to change up the fillings and toppings. (Past favorites include crunchy avocado wedges and tropical fruit salsa.) The other day I…
15-Minute Easy Peanut Noodles
You’re going to love these 15-minute EASY peanut noodles! I tossed Asian-style pasta with edamame, greens, and 5-ingredient peanut sauce. This is one of my favorite dinners to make when I’m short on time and ingredients! Nothing makes me happier than nursing a pot of soup for hours during the winter, but now that it’s…
Chickpea Fennel Curry Salad
Roasted chickpeas, quinoa, thinly sliced fennel, and flavorful turmeric dressing make this curry salad a dish to remember. It may be the middle of the week, but I’m still finding my work flow coming back from a long weekend in Vail for the Mountain Games, which are basically everything good about Colorado—camping, kayaking, climbing, outdoor…
Moroccan-Spiced Chickpea Burgers
Flavorful chickpea burgers made with simple ingredients and Moroccan-inspired spices. An ideal recipe for summer cookouts! I went to an event recently where I was given a mystery plate of spices from all over the world. (Dietitian heaven!) One stood out above the rest—ras el hanout. I found the Moroccan blend premixed at the store,…
Gluten-Free Golden Milk Muffins
Golden milk in baked-good form! These gluten-free muffins are easy to bake yet packed with healthy nutrients and spicy flavors from turmeric and cinnamon. (Sponsored by Simple Mills.) I love to eat baked goods, but I’m not always in the mood to make them from scratch. Sometimes I want to pop something warm and cozy in the oven and just know it’s…
Easy No-Bake Sesame Date Bars
Homemade Sesame Date Bars are easy to make and packed with plant-based protein from chickpeas, nuts and seeds. I love this packable snack for camping and road trips! The sun is out and I couldn’t feel more excited for summer road trips. What do you have planned? I’m going to Sand Dunes NP for a much-needed vacation to celebrate my birthday this…
Quick and Easy Tempeh Chilaquiles
These 20-minute tempeh chilaquiles are bursting with flavor and equally convenient for brunch or dinner. Put an egg on top for extra satisfaction! Between trips to Utah and Ohio, I’ve been a little behind on getting this recipe out to you. Luckily, we still have a few days to spare, because you know I can’t leave you without some Mexican-flavor inspiration for Cinco de…
One-Pot Asparagus Chard Ramen Noodle Bowl
What could be better than a cozy, comforting ramen bowl filled to the brim with whole grain noodles and the best of spring produce? I’ve been all about the one-pot/one-pan, easy-cleanup meals around here lately. I mean, does anyone actually enjoy washing dishes? (Come on over anytime if you do. Anytime.) To be honest, my mind…
