Nobody likes food waste, so I’m sharing the best ways to repurpose Thanksgiving leftovers in today’s post. Whether you have roasted vegetables, pumpkin puree, cranberry sauce, or a combination of all of the above, read on for the smartest ways to clean out your post-holiday fridge. Tips for Repurposing Thanksgiving Leftovers: Hosting Thanksgiving usually means…
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Instant Pot Black Bean Soup
Cook dry beans, sweet potatoes, and spicy chipotle peppers in your Instant Pot to make this hearty Black Bean Soup up to a week in advance. Now that it’s soup season, I think it’s about time for me to share my first Instant Pot recipe. (Took me long enough, right?) Most often, I use my…
Baked Tofu Harvest Bowls
Try Crispy Baked Tofu Bowls with sweet potatoes and kale for a hearty and satisfying vegan dinner. What’s the one meal you always go back to when you’re not sure what else to make? For me, it’s grain bowls. I won’t take just any ho-hum combination, though. Lately, I’ve been filling my bowls with nutty…
Crispy Roasted Brussels Sprouts with Toasted Walnuts and Goat Cheese
Crispy Roasted Brussels Sprouts with crunchy toasted walnuts and tangy goat cheese. An easy, vegetarian side dish to serve with any protein during fall and winter. Do you have a favorite fall veggie? I’m a big fan of winter squash and eggplant, but nothing compares to roasted Brussels sprouts. Crispy and hearty. They’re a must-have…
20 Best Vegan Soup Recipes
In need of a little comfort? These vegan soup recipes are warm, cozy, and satisfying. With temperatures dropping and snow falling, I’ve got soup on the mind. Warm and hearty bowls of cold-weather comfort. There’s nothing better. The hearty part is important. I like the kind of vegan soup recipes that can stand on their…
Root Vegetable Tacos with Sunflower Seed Queso
For a crowd-pleasing vegetarian dinner, try Roasted Root Vegetable Tacos topped with plant-based Sunflower Seed Queso sauce. Every year around this time, our neighbor gifts us a bounty of fresh root vegetables from his garden. Russets, purple potatoes, beets, and carrots of all colors. All grown at 8,500 feet. It’s pretty amazing. Roasting was my…
Roasted Butternut Squash Curry
The coziest-ever Roasted Butternut Squash Curry with protein-packed lentils and hearty Brussels sprouts. Homemade curry is one of my most common go-to’s when I’m in the mood for something warm and comforting. There’s something about seasonal veggies simmered in a creamy, coconut-based sauce with an abundance of spices. It just doesn’t get any better. With…
Crispy Eggplant BLT with Harissa Mayo
This vegetarian Eggplant BLT is one of my favorite sandwiches to make for a quick and easy lunch or dinner. Harissa mayo adds a little extra spicy kick! I love a good sandwich. Don’t you? Most people think of the traditional meat and cheese combination, but vegetarian sandwiches happen to be my favorite. Whether it’s…
Roasted Pumpkin with Curried Tahini Sauce
Brighten up your autumn table with roasted pumpkin wedges drizzled with curry-spiced tahini sauce and topped with pomegranate, toasted pecans, and fresh herbs. You’ve probably tried pumpkin in something sweet—whether it’s the classic Thanksgiving pie or something less common like smoothies, overnight oats, and pancakes—but have you tried using this quintessentially fall squash in something…
Fall Produce Guide
Apples, sweet potatoes, pumpkins, and pears—there is so much to love about this time of year. If you’re trying to eat more seasonal fruits and vegetables, bookmark this collection of recipes and tips for selecting, storing, and cooking with fall produce. Fall Produce Guide Here are some of the fruits and vegetables that hit peak…
7-Ingredient BBQ Tempeh Loaded Sweet Potatoes
Dinner has never been easier than these 7-ingredient Loaded Sweet Potatoes with sweet and spicy BBQ tempeh and vegetables. I’ve been having a little love affair with sweet potatoes lately. Everything from breakfast to dinner and snacks. There’s no bad time of day to eat them, especially during the fall and winter months. My all-time…
Roasted Apple and Pear Overnight Oats
Who doesn’t love a good make-ahead breakfast? These grab-and-go overnight oats are topped with crunchy pecans and spiced apples and pears. This breakfast is for those mornings when you’re craving all the warm, cozy flavors of fall, but also need something quick and easy to grab on your way out the door. Overnight oats are…
Brown Butter Miso Roasted Eggplant
Brown Butter Miso Roasted Eggplant is the ideal savory side dish for Asian-inspired meals. This vegetarian recipe is quick, easy, and full of flavor from savory miso paste and nutty brown butter. Have you ever tried brown butter? I finally got around to making it on my own for the first time last week. Just…
Creamy Roasted Red Pepper Lentil Dip
Everyone loves a good dip. Share this allergy-friendly red lentil dip with creamy, coconut-based yogurt alternative and smoky spices at your next gathering. (This post is sponsored by So Delicious® but the thoughts and opinions expressed are my own.) Parties are more fun when everyone can eat together, which is why I love the idea…