Prep and pack any of these vegetarian lunches for a nourishing midday meal at work or school. Do you want to pack more lunches instead of skipping or ordering takeout when you have a busy day? It takes a little extra planning, but there are a lot of advantages to bringing your own lunch from…
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Spiced Oat Milk Latte
How to make a vegan and dairy-free Oat Milk Latte spiced with cinnamon and warming winter spices. There’s just nothing better than a warm latte on a cold morning. Sipping on one easily makes my top five simple-joys-of-life list. I’ll take a latte with any type of milk. Cow’s, soy, coconut, almond, or cashew. As…
Most Popular Vegetarian Recipes of 2019
A recap of the most popular vegetarian recipes published on Grateful Grazer in 2019. I’ve been making these end-of-year recaps for a few years now, and I’m always reminded of recipes that I need to make again. This year’s list has some of my favorite vegetarian recipes, including an Easy Edamame Crunch Salad that you…
Marbled Matcha Sugar Cookies
Skip the extra decorating step with these Marbled Matcha Sugar Cookies. They’re naturally colored with green tea to create a marbled design right out of the oven. No icing or sprinkles necessary. I wasn’t even trying to post another matcha recipe this year but here we are. There’s just so much to love about these…
13 Ways to Use Thanksgiving Leftovers
Nobody likes food waste, so I’m sharing the best ways to repurpose Thanksgiving leftovers in today’s post. Whether you have roasted vegetables, pumpkin puree, cranberry sauce, or a combination of all of the above, read on for the smartest ways to clean out your post-holiday fridge. Tips for Repurposing Thanksgiving Leftovers: Hosting Thanksgiving usually means…
Instant Pot Black Bean Soup
Cook dry beans, sweet potatoes, and spicy chipotle peppers in your Instant Pot to make this hearty Black Bean Soup up to a week in advance. Now that it’s soup season, I think it’s about time for me to share my first Instant Pot recipe. (Took me long enough, right?) Most often, I use my…
Baked Tofu Harvest Bowls
Try Crispy Baked Tofu Bowls with sweet potatoes and kale for a hearty and satisfying vegan dinner. What’s the one meal you always go back to when you’re not sure what else to make? For me, it’s grain bowls. I won’t take just any ho-hum combination, though. Lately, I’ve been filling my bowls with nutty…
Crispy Roasted Brussels Sprouts with Toasted Walnuts and Goat Cheese
Crispy Roasted Brussels Sprouts with crunchy toasted walnuts and tangy goat cheese. An easy, vegetarian side dish to serve with any protein during fall and winter. Do you have a favorite fall veggie? I’m a big fan of winter squash and eggplant, but nothing compares to roasted Brussels sprouts. Crispy and hearty. They’re a must-have…
20 Best Vegan Soup Recipes
In need of a little comfort? These vegan soup recipes are warm, cozy, and satisfying. With temperatures dropping and snow falling, I’ve got soup on the mind. Warm and hearty bowls of cold-weather comfort. There’s nothing better. The hearty part is important. I like the kind of vegan soup recipes that can stand on their…
Root Vegetable Tacos with Sunflower Seed Queso
For a crowd-pleasing vegetarian dinner, try Roasted Root Vegetable Tacos topped with plant-based Sunflower Seed Queso sauce. Every year around this time, our neighbor gifts us a bounty of fresh root vegetables from his garden. Russets, purple potatoes, beets, and carrots of all colors. All grown at 8,500 feet. It’s pretty amazing. Roasting was my…
Roasted Butternut Squash Curry
The coziest-ever Roasted Butternut Squash Curry with protein-packed lentils and hearty Brussels sprouts. Homemade curry is one of my most common go-to’s when I’m in the mood for something warm and comforting. There’s something about seasonal veggies simmered in a creamy, coconut-based sauce with an abundance of spices. It just doesn’t get any better. With…
Crispy Eggplant BLT with Harissa Mayo
This vegetarian Eggplant BLT is one of my favorite sandwiches to make for a quick and easy lunch or dinner. Harissa mayo adds a little extra spicy kick! I love a good sandwich. Don’t you? Most people think of the traditional meat and cheese combination, but vegetarian sandwiches happen to be my favorite. Whether it’s…
Roasted Pumpkin with Curried Tahini Sauce
Brighten up your autumn table with roasted pumpkin wedges drizzled with curry-spiced tahini sauce and topped with pomegranate, toasted pecans, and fresh herbs. You’ve probably tried pumpkin in something sweet—whether it’s the classic Thanksgiving pie or something less common like smoothies, overnight oats, and pancakes—but have you tried using this quintessentially fall squash in something…
Fall Produce Guide
Apples, sweet potatoes, pumpkins, and pears—there is so much to love about this time of year. If you’re trying to eat more seasonal fruits and vegetables, bookmark this collection of recipes and tips for selecting, storing, and cooking with fall produce. Fall Produce Guide Here are some of the fruits and vegetables that hit peak…