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    Home » Vegetarian Salad Recipes

    Published: Aug 24, 2023 by Stephanie McKercher, RDN · This post may contain affiliate links · Leave a Comment

    Best Filling and Easy Vegetarian Salads for Lunch and Dinner

    Photo of lentil salad with text that reads, "Easy Vegetarian Salads That Aren't Boring!"

    Do you always seem to feel hungry and unsatisfied minutes after eating a veggie salad for your main meal? Next time, try one of these filling and easy vegetarian salads. With a few simple swaps, you can learn how to make the best quick, tasty, and satisfying meal salads for lunch and dinner. The whole family will be craving salads in no time!

    Vegetarian lentil salad with feta cheese and mint.

    Whether you're looking for a veggie grain salad, something you can make ahead of time, or a different and interesting twist on a classic (hello, vegan Caesar!), you're sure to find your new favorite meal right here. All of these types of vegetarian salads are simple, healthy, and still packed with hearty ingredients, satisfying flavor, and amazing texture that everyone will love. Nope, no boring salads here!

    Salads (and vegetarian food, in general) can have a bad rap, but I'm here to debunk the myth that plant-based meals are difficult to make and boring to eat. Nothing could be further from the truth! Just take a peek at all of the amazing salad options below for proof.

    Top Tip: Load up the pantry with convenient, vegetarian staples, like canned chickpeas, orzo, quinoa, frozen edamame, lentils, and avocado for quick salads you can prep and cook in 30 minutes or less.

    Find my full Vegetarian Grocery List with more shopping tips here.

    Jump to:
    • How to Make Easy Vegetarian Salads That Aren't Boring
    • How to Make Vegetarian Salads More Filling
    • Vegetarian Soup and Salad Combos
    • Vegetarian Grain Salads and Pasta Salads
    • Brussels Sprouts Orzo Pasta Salad
    • Easy Edamame Crunch Salad
    • Easy Pearl Couscous with Chickpeas
    • Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing
    • Forbidden Black Rice Salad with Beans and Mango
    • Veggie Pesto Pasta Salad
    • Spring and Summer Salads
    • Strawberry Avocado Hemp Salad
    • Spring Farro Salad with Lemon Tahini Dressing
    • Summer Strawberry Salad with Chickpeas and Mozzarella
    • Summer Fruit Quinoa Salad
    • Fall and Winter Salads
    • Harvest Za'atar Kale Salad
    • Lemon Tahini Apple Slaw
    • Shaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini
    • Vegan Roasted Cabbage Caesar Salad
    • Make Ahead Salads
    • Meal Prep Salad
    • Mediterranean Lentil Salad with Feta and Mint
    • Chickpea Mason Jar Salad
    • Need More Easy Vegetarian Meal Ideas?

    How to Make Easy Vegetarian Salads That Aren't Boring

    If you really want to step up your vegetarian salad game, follow these tips:

    • Use a variety of colorful fruits and veggies to add to the flavor, texture, and visual appeal of your salad bowl. (And don't feel like you need to use greens - there are lots of delicious vegetarian salad recipes you can make without a single leaf of lettuce if it's not your thing!)
    • Try including warm elements, such as cooked quinoa or steamed broccoli, to add a little interest. (This works especially well for fall and winter dinner salads!)
    • Don't skimp on the dressing! Despite what diet culture may try to tell you, salad dressing is a fantastic way to amp up the flavor, add nutrients, and transform a blah salad into a dreamy one-bowl meal. (try my homemade Vegan Green Goddess Dressing recipe or use one of the bottled vegetarian dressing brands in this list from VegNews.)
    • Aim for a balanced mix of carbs, protein, and fat. It takes more than a head of lettuce to make a satisfying salad! Include beans or chickpeas, whole grains, avocado and nuts or seeds. (More details on this below!)

    How to Make Vegetarian Salads More Filling

    The key to making a plant-forward salad more filling is balance. Include a mix of ingredients to get the protein, carbs, fat, and fiber your body needs to feel full.

    Bonus: the variety also adds flavor and texture, which will help you feel more satisfied, too.

    Try to include at least one ingredient from each of these food groups in your next main dish salad:

    • Protein - beans, chickpeas, lentils, tofu, tempeh, and edamame
    • Starchy carbs - pasta, orzo, couscous, quinoa, farro, sweet potatoes, rice
    • Fat - add avocado, nuts, seeds, or cheese to your salad. Use peanut butter, tahini, Greek yogurt, or extra virgin olive oil to make salad dressing.
    • Produce - lettuces and dark leafy greens work great, but don't stop there. Any fruit or vegetable is a great choice!

    Vegetarian Soup and Salad Combos

    If you're still not feeling satisfied with a salad on its own, try adding a bowl of soup! Here are a few vegetarian soup and salad combinations to inspire your meal planning.

    • Portobello Mushroom French Onion Soup with Shaved Brussels Sprouts Salad
    • Asparagus Ramen Noodle Soup with Edamame Crunch Salad
    • Creamy Spiced Carrot and Lentil Soup with Easy Pearl Couscous
    • Tomato Barley Soup with Roasted Cabbage Caesar Salad

    If you prefer a printable PDF version of this post, download my Easy Vegetarian Salad Ideas guide here.

    Vegetarian Grain Salads and Pasta Salads

    Adding grains to vegetarian salads is a smart way to bump up the filling fiber content and add satisfying texture to your main meal. If you want to make a grain salad that's as filling as possible, use fiber-rich whole grains, such as brown rice or farro.

    Vegetarian orzo pasta salad with brussels sprouts

    Brussels Sprouts Orzo Pasta Salad

    Orzo is a type of pasta that cooks in less than 10 minutes, so it's ideal for a quick vegetarian dinner salad. This Brussels Sprouts Orzo Pasta Salad is an example of a meal you can serve warm or cold, depending on your mood. Just toss orzo pasta with chickpeas, feta cheese, Brussels sprouts, and walnuts. Bonus: the leftovers are great for lunch the next day!

    Vegan Edamame Crunch Salad with Thai Inspired Peanut Dressing

    Easy Edamame Crunch Salad

    Say hello to your new favorite vegan salad! This Easy Edamame Salad is quick, balanced, and filling. With edamame, quinoa, crunchy vegetables, and Thai-inspired peanut dressing, it's easily a complete meal all on its own. If you're looking for a plant-based salad that's anything but bland and boring, this one's for you!

    Easy vegetarian coucous salad with chickpeas in a wood bowl.

    Easy Pearl Couscous with Chickpeas

    Hello, Mediterranean-inspired comfort food! This 20-Minute Easy Pearl Couscous comes together with just one pot and minimal ingredients. Protein-packed chickpeas mean you're sure to feel full and satisfied.

    Deconstructed veggie sushi salad bowl with edamame and avocado.

    Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing

    This fun salad tastes just like a veggie sushi roll, but is so much easier to make. Use pre-cooked rice (look for it frozen or in microwavable packets) to make this recipe in a flash.

    Vegan black rice salad with beans, peanuts, and mango

    Forbidden Black Rice Salad with Beans and Mango

    This Black Rice and Beans recipe is an easy, vegan rice salad with forbidden black rice, protein-rich kidney beans, diced mango, crunchy peanuts, and fresh cilantro.

    Veggie Pesto Pasta Salad

    Veggie Pesto Pasta Salad

    With creamy pesto sauce (made with oat milk instead of dairy-based cream), high-protein chickpeas, and a slew of fiber-rich vegetables, this pesto pasta is balanced, nutritious, and satisfying. Make it ahead of time and serve cold for a pasta salad lunch that's ideal for meal prep.

    Spring and Summer Salads

    With a plethora of fresh fruits and veggies at your fingertips, the spring and summer months are an ideal time to add more salads to your repertoire. Many of these seasonal salads are also no-cook recipes, so there's no need to switch on the oven when it's hot out!

    Easy vegetarian salad with strawberries, avocado, and lemon hemp dressing.

    Strawberry Avocado Hemp Salad

    With juicy strawberries, creamy avocado, fresh basil, and hemp seeds, this colorful salad is equally eye-catching and satisfying. Add chickpeas if you're looking for a meal that's higher in protein.

    Vegetarian spring salad with farro, chickpeas, and strawberries

    Spring Farro Salad with Lemon Tahini Dressing

    Spring on a plate! A mix of vibrant fruits and vegetables make this balanced salad a real looker, but there's also chickpeas, farro, sunflower seeds, and tahini to up the satisfaction factor.

    Strawberry salad with chickpeas, mozzarella, basil, and balsamic vinaigrette.

    Summer Strawberry Salad with Chickpeas and Mozzarella

    For a fuss-free, five-minute meal for one, try this no-cook Summer Strawberry Salad with chickpeas, mozzarella balls, and fresh basil tossed in a tangy balsamic dressing. A smart option for meal prep!

    Vegetarian quinoa salad with summer fruit

    Summer Fruit Quinoa Salad

    Make the most of your seasonal berries and late-summer peaches (or nectarines!) with this sweet and flavorful fruit salad. It's like summer on a plate!

    Fall and Winter Salads

    You might not automatically think of fall and winter as salad seasons, but I'm here to convince you otherwise. There's nothing better than a warm kale or Brussels sprouts salad with roasted sweet potatoes or butternut squash, and you can't beat the flavors of fresh apples, pears, and pomegrante!

    Vegetarian Thanksgiving Salad with kale, butternut squash, apples, pomegranate, and quinoa.

    Harvest Za'atar Kale Salad

    There's a little bit of everything in this fall-inspired entree salad with kale, butternut squash, pomegranate, apple, pear, and quinoa. It's worthy of an appearance on your Thanksgiving or Christmas table, but still convenient enough to make everyday, too.

    Vegan apple coleslaw with chickpeas and lemon tahini dressing

    Lemon Tahini Apple Slaw

    This recipe uses tahini instead of mayo for a fresh take on vegan coleslaw with some Mediterranean-inspired flare. The chickpeas add protein and fresh apples lend some fall flare.

    Vegetarian shaved brussels sprouts salad with chickpeas and tahini dressing

    Shaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini

    This dairy-free and gluten-free main meal is ideal for busy weeknights. Sautéed Brussels sprouts with roasted chickpeas and creamy lemon tahini sauce, plus a handful of sunflower seeds and dried fruit for flavor and texture.

    Warm vegan caesar salad with roasted cabbage

    Vegan Roasted Cabbage Caesar Salad

    Not all Caesar salads are vegetarian (they often contain anchovies and dairy). This recipe uses silken tofu as a protein-packed base for plant-based Caesar dressing. Use warm, roasted cabbage for a comforting twist on the classic Caesar salad.

    Make Ahead Salads

    Some green salads wilt within minutes, but it's possible to make a vegetarian salad that stands the test of time. One key is to use hearty veggies like kale and Brussels sprouts. Lentils, beans, grains, and chickpeas are wonderful for make ahead salads, too! If you're looking for more ideas, check out my roundup of 31 Best Healthy and Easy Vegetarian Lunches for Work.

    Vegetarian meal prep salad with shaved brussels sprouts, chickpeas, and tahini dressing.

    Meal Prep Salad

    The ultimate make ahead vegetarian salad. Kale, Brussels sprouts, chickpeas, walnuts, and cranberries with tahini dressing. You'll want to make this one on repeat!

    Vegetarian lentil salad with feta cheese and mint.

    Mediterranean Lentil Salad with Feta and Mint

    All of the best Mediterranean-inspired flavors come together in this meal prep-friendly main meal salad. Protein-packed lentils, tomatoes, cucumber, bell pepper, feta cheese, and fresh herbs tossed in lemony oregano dressing.

    Chickpea Mason Jar Salad with Moroccan spices

    Chickpea Mason Jar Salad

    This ultra portable grain salad is ideal for packing in a lunchbox for work or school. The Moroccan-inspired spices add so much delicious flavor. No more sad desk lunches!

    Need More Easy Vegetarian Meal Ideas?

    For more easy recipes, check out my roundups of Easy 30-Minute Vegetarian Meals for Quick Dinners, 20 Best Vegan Soup Recipes, Vegetarian Meal Prep Ideas and 31 Best Healthy and Easy Vegetarian Lunches for Work.

    Try These Recipes Next:

    • Mediterranean Lentil Salad on a white plate.
      Mediterranean Lentil Salad with Feta and Mint
    • Overhead image of a rice salad with forbidden black rice, beans, and mango.
      Forbidden Black Rice Salad with Mango and Peanuts
    • Square image of a spoon coming out of a jar of vegan green goddess dressing.
      Vegan Green Goddess Dressing
    • Summer Strawberry Salad with chickpeas, mozzarella, and basil on a white plate.
      Summer Strawberry Salad with Chickpeas and Mozzarella
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    Hello! My name is Stephanie. I'm a registered dietitian, recipe developer, and cookbook author. Here on Grateful Grazer, you'll find easy, plant-forward recipes, vegetarian nutrition information, and approachable guides to meal planning and prep.

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